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Welcome to Half-Baked Theory!
A dessert-driven collective baking up bold ideas—from pastries & ice cream to food photography, product R&D, and consulting.
Meet the Baker!
Meet Victoria Matson, the head pastry chef at Half-Baked Theory!
Victoria graduated from the Culinary Arts Institute in New York with a Bachelors in Professional Studies focusing on Research and Development.
With now 10 years of culinary experience, she worked as a Pastry Chef at Bear Mountain Inn in Upstate New York, as well as Dickie Brennan's on Bourbon Street in New Orleans.
Some Sweet Sweets
Cheryl
"Oh my goodness! Those cookies and truffles were amazing!
The brownies were fantastic and the little truffles were divine. Nothing better than a shortbread cookie. We so appreciate the time and effort they took to makes these wonderful treats for us. The way to my heart is not flowers, but cookies!"
Lance
"Loved the bakery box of goodies! It was fantastic!"
How did we do? Leave us a comment!
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